Hispanic Heritage Month
September 15 – October 15 is Hispanic Heritage Month, a time to celebrate the history, flavors, and contributions of Hispanic and Latino communities across Connecticut and the country. Food is the heart of these traditions. Dairy foods like milk, cheese, yogurt, crema, and more are central to so many beloved dishes.
Scroll down to explore featured recipes. At the bottom of the page, find a form to share your own favorites. All submissions will be entered for a chance to win a special CT Dairy Prize Pack. Prize pack will include: $50 gift card to a local farm store near you, warm beverage mug, milk frother, and CT Dairy swag.
Recipes to Enjoy
Horchata
This version of the popular and versatile beverage is a harmonious blend of creamy milk, aromatic cinnamon, and fragrant vanilla.
Batida de Lechosa (Papaya Smoothie)
This vibrant concoction combines the sweetness of ripe papaya with the creamy decadence of milk, all harmoniously blended to create a velvety-smooth texture.
Mini Flans
This mini flan recipe delivers the essence of the classic dessert, featuring smooth custard plus the rich sweetness of caramel, with the twist of being individual sized.
Beef and Cheese Enchiladas
A quick and flavorful dinner made with seasoned ground beef wrapped in warm tortillas, smothered in zesty enchilada sauce, and topped with melty cheese.
Bolitas de Yuca y Queso
Bolitas de Yuca y Queso are a popular snack and appetizer, loved for their irresistible combination of creamy yuca (cassava) and gooey melted cheese.
Fresas con Crema (Strawberries with Cream)
Fresas con crema is a beloved summer dessert rooted in Mexican and Colombian heritage.
Lime Crema
Lime Crema is a zesty, creamy condiment made with simple ingredients that adds a refreshing citrus kick to tacos, enchiladas, tostadas, and more.
Elote (Street Corn)
Sweet, smoky, and irresistibly creamy, elote is a classic Mexican street food that celebrates the simple joy of fresh corn.