Sustaining Connecticut
Environment - Community - Economy
Together, low-fat and fat-free milk, cheese, and yogurt provide a unique package of nine essential nutrients, including calcium, potassium, phosphorus, protein, vitamins A, D and B12, riboflavin, and niacin. Not to mention its great taste!
Connecticut’s dairy farms represent a large portion of the state’s farmland and provide pastoral landscapes, scenic vistas, and a wealth of rural character to local communities.
Connecticut’s dairy farm families are here for you. They work sun-up to sundown (and longer) to put fresh milk and value-added products such as cheese, butter, yogurt, and ice cream on your table.
Sign up to learn about Connecticut's dairy farm families, upcoming events and more.
450 Columbus Boulevard, Suite 703, Hartford, CT 06103
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