Together, low-fat and fat-free milk, cheese, and yogurt provide a unique package of nine essential nutrients, including calcium, potassium, phosphorus, protein, vitamins A, D and B12, riboflavin, and niacin. Not to mention its great taste!
Connecticut’s dairy farms represent a large portion of the state’s farmland and provide pastoral landscapes, scenic vistas, and a wealth of rural character to local communities.
Connecticut’s dairy farm families are here for you. They work sun-up to sundown (and longer) to put fresh milk and value-added products such as cheese, butter, yogurt, and ice cream on your table.
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450 Columbus Boulevard, Suite 703, Hartford, CT 06103