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Our History

The Connecticut Milk Promotion Board, administered by the Connecticut Department of Agriculture, was established in 2008.

The board consists of nine appointed members and is charged with developing, coordinating and implementing promotional, research and other programs designed to promote Connecticut dairy farms and milk consumption.

Board Members

On Checkoff

Dollars at Work

Our Mission

Create and implement promotional, research and programs to promote Connecticut dairy farms and milk consumption.

Our Commitment

To provide fresh and nutritious dairy products while caring for our cows and for our environment. The dairy industry has a Net Zero Initiative, which has a goal to become carbon neutral or better by 2050, and Connecticut’s dairy farms are doing their part not only to meet the industry goal, but do it for the good of the planet.  Currently, it takes about 65% less water and 90% less land to produce a gallon of milk.